Cpk Kung Pao Chicken Spaghetti Recipe
Are you tired of having the same old spaghetti recipe every week? If you're looking for something new and exciting, try making a Cpk Kung Pao Chicken Spaghetti recipe. Combining the flavors of Chinese and Italian cuisine, this dish is sure to be a crowd-pleaser. In this article, we'll provide you with a step-by-step guide on how to make this delicious and flavorful dish.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 1/4 cup peanuts, roughly chopped
- 1/4 cup scallions, sliced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
For the Spaghetti:
- 1 pound spaghetti noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions:
Step 1: Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook according to the package instructions. Drain the noodles and set them aside.
Step 2: Prepare the Chicken
In a bowl, toss the chicken with cornstarch until it is coated evenly. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until it is browned and crispy. Remove the chicken from the skillet and set it aside.
Step 3: Make the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, cornstarch, and red pepper flakes until the mixture is smooth. Set the sauce aside.
Step 4: Cook the Vegetables
In the same skillet used to cook the chicken, add the sliced bell peppers and onions. Cook for 5-7 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute.
Step 5: Combine Ingredients
Add the cooked chicken, peanuts, and sauce to the skillet with the vegetables. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is fully coated.
Step 6: Combine Spaghetti and Chicken Mixture
In a separate skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the cooked spaghetti and stir until it is coated in the garlic-infused oil. Pour the chicken mixture over the spaghetti and toss until the spaghetti is fully coated.
Final Thoughts
This Cpk Kung Pao Chicken Spaghetti recipe is a delicious twist on traditional spaghetti. With its unique blend of Chinese and Italian flavors, it's sure to be a hit with your family and friends. Don't be afraid to experiment with different vegetables or spices to make the dish your own. Enjoy!
