Spaghetti Sauce From Scratch Recipe Easy
Spaghetti is a classic Italian dish that everyone loves. It is simple to prepare and can be made in a variety of ways. However, the key to a delicious spaghetti dish lies in the sauce. A good sauce can make or break the entire dish. If you are looking for a spaghetti sauce recipe that is easy to make from scratch, then you have come to the right place. This article will provide you with a comprehensive guide on how to make spaghetti sauce from scratch in a way that is both easy and delicious.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar
Instructions
Now that you have all the necessary ingredients, let's get started with the recipe:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 5 minutes, or until the onion is translucent.
- Add the minced garlic and sauté for another minute.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Stir well to combine.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Return the sauce to the pot and cook over low heat for another 10-15 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
And that's it! Your delicious spaghetti sauce is now ready to be served.
Tips
Here are some tips to help you make the perfect spaghetti sauce:
- Use fresh, high-quality ingredients for the best flavor.
- For a chunky sauce, you can leave the crushed tomatoes as they are instead of blending them.
- If you prefer a sweeter sauce, you can add more sugar to taste.
- You can add other herbs and spices to the sauce, such as parsley, thyme, or red pepper flakes, depending on your taste.
- If the sauce is too thick, you can add some water or broth to thin it out.
- If you have leftovers, you can store the sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion
Spaghetti sauce is an essential ingredient in any spaghetti dish. With this easy recipe, you can make a delicious spaghetti sauce from scratch in no time. Whether you prefer a smooth or chunky sauce, a sweet or spicy one, this recipe can be easily adapted to suit your taste. So why not give it a try and impress your friends and family with your homemade spaghetti sauce?