Quick And Easy Spaghetti Bolognese Recipe
Spaghetti Bolognese is a classic Italian dish that has become a favorite around the world. It is a simple, yet delicious recipe that can be made in no time. Bolognese sauce is a meat-based sauce that is usually made with ground beef, onions, celery, carrots, and tomatoes. It is a versatile sauce that can be used in many different dishes, but it is most commonly used with spaghetti. In this article, we will share a quick and easy Spaghetti Bolognese recipe that you can make in the comfort of your own home.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the onion, celery, carrot, and garlic. Cook until the vegetables are soft, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
- Serve the spaghetti with the Bolognese sauce and top with Parmesan cheese.
This recipe serves 4-6 people and takes about 30 minutes to prepare and cook.
Tips:
- If you like a spicier sauce, add some red pepper flakes to the Bolognese sauce.
- If you don't have ground beef, you can use ground turkey or chicken instead.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the Bolognese sauce for up to 3 months.
That's it! With just a few simple ingredients, you can make a delicious and satisfying Spaghetti Bolognese dish. It is perfect for a quick and easy weeknight meal, but it is also elegant enough to serve to guests. Give it a try and let us know what you think!