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Quick And Easy Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic Italian dish that has become a favorite around the world. It is a simple, yet delicious recipe that can be made in no time. Bolognese sauce is a meat-based sauce that is usually made with ground beef, onions, celery, carrots, and tomatoes. It is a versatile sauce that can be used in many different dishes, but it is most commonly used with spaghetti. In this article, we will share a quick and easy Spaghetti Bolognese recipe that you can make in the comfort of your own home.

Ingredients:

Spaghetti Bolognese Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 pound spaghetti
  • Grated Parmesan cheese, for serving

Instructions:

Spaghetti Bolognese Steps
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
  3. Add the onion, celery, carrot, and garlic. Cook until the vegetables are soft, about 5 minutes.
  4. Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.
  5. Serve the spaghetti with the Bolognese sauce and top with Parmesan cheese.

This recipe serves 4-6 people and takes about 30 minutes to prepare and cook.

Tips:

Spaghetti Bolognese Tips
  • If you like a spicier sauce, add some red pepper flakes to the Bolognese sauce.
  • If you don't have ground beef, you can use ground turkey or chicken instead.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the Bolognese sauce for up to 3 months.

That's it! With just a few simple ingredients, you can make a delicious and satisfying Spaghetti Bolognese dish. It is perfect for a quick and easy weeknight meal, but it is also elegant enough to serve to guests. Give it a try and let us know what you think!

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