Jim's Spaghetti House Coleslaw Recipe
When it comes to classic American side dishes, coleslaw is a must-have on any menu. And if you're looking for the perfect coleslaw recipe, look no further than Jim's Spaghetti House Coleslaw! This recipe has been a staple at Jim's Spaghetti House in Louisville, Kentucky for over 50 years, and it's easy to see why. The combination of crisp cabbage, sweet carrots, and tangy dressing is simply irresistible.
Ingredients:
- 1 head of cabbage, chopped
- 2 large carrots, grated
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of sugar
- 1/4 cup of vinegar
- 1 tsp of celery seed
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the chopped cabbage and grated carrots. Toss to combine.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld together.
- Stir the coleslaw before serving and enjoy!
Variations:
If you want to mix things up, try these variations on Jim's Spaghetti House Coleslaw:
- Add some heat: Mix in a small amount of hot sauce, cayenne pepper, or diced jalapeños for a spicy kick.
- Make it creamy: Add a little more mayonnaise or sour cream to the dressing for a creamier texture.
- Get creative with veggies: Mix in some shredded broccoli, chopped bell peppers, or sliced onion for added flavor and crunch.