Spaghetti Sauce From Fresh Tomatoes With Meat
Spaghetti sauce is a classic Italian dish that is loved by many. The thought of making spaghetti sauce from scratch can be intimidating, but it doesn't have to be. In this article, we will guide you through the process of making spaghetti sauce from fresh tomatoes with meat. This recipe is easy to follow and will produce a delicious and flavorful sauce.
Ingredients:
- 5-6 pounds of fresh tomatoes
- 1 pound of ground beef
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 2 tablespoons of olive oil
- 1 cup of water
Instructions:
- Wash and quarter the tomatoes. Remove the seeds and any hard cores.
- In a large pot, heat the olive oil over medium heat. Add the ground beef and brown until no longer pink.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add the quartered tomatoes to the pot and stir well.
- Add salt, black pepper, dried basil, and dried oregano to the pot. Stir well.
- Add 1 cup of water to the pot and stir well.
- Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
- After 2-3 hours, the sauce should have thickened and the tomatoes should have broken down. If you prefer a smoother sauce, use an immersion blender to blend the sauce until it reaches your desired consistency.
- Season with additional salt and black pepper if needed.
- Remove from heat and let the sauce cool before serving.
Tips:
- Use a variety of tomatoes for a more complex flavor. San Marzano, Roma, and heirloom tomatoes are all good options.
- If you prefer a meatier sauce, add more ground beef.
- If you don't have an immersion blender, let the sauce cool and transfer it to a blender or food processor to blend until smooth.
- Top with freshly grated Parmesan cheese and fresh basil for added flavor.
Conclusion:
Making spaghetti sauce from fresh tomatoes with meat is a delicious and rewarding experience. With a few simple ingredients and some patience, you can create a flavorful sauce that will impress your family and friends. Remember to use a variety of tomatoes for a more complex flavor and to top with freshly grated Parmesan cheese and fresh basil for added flavor. Enjoy!