Quick Homemade Spaghetti Sauce With Fresh Tomatoes
Sometimes, in the midst of our busy lives, we simply don't have the time to prepare elaborate meals. But that doesn't mean we have to compromise on taste. A quick homemade spaghetti sauce with fresh tomatoes can be just the perfect solution for a quick, delicious meal. Not only is it easy to make, but it's also a healthy alternative to store-bought sauces that are often packed with preservatives and additives.
Ingredients
For this recipe, you'll need:
- 8-10 medium-sized fresh tomatoes
- 3 cloves of garlic, minced
- 1 onion, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon of black pepper
- 2-3 tablespoons of tomato paste (optional)
These ingredients are easy to find at any grocery store, and you may already have some of them in your pantry.
Instructions
Ready to start cooking? Follow these steps:
- Wash the tomatoes and remove the stems. Cut them into quarters and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Add the garlic and onion and sauté for a few minutes, until the onion is translucent and the garlic is fragrant.
- Add the tomatoes, salt, sugar, oregano, basil, and black pepper.
- Cook for about 15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
- If you want a thicker sauce, add 2-3 tablespoons of tomato paste and cook for an additional 5-10 minutes.
- Remove from heat and let cool for a few minutes.
- Using an immersion blender or a regular blender, blend the sauce until it reaches your desired consistency. If using a regular blender, be sure to let the sauce cool down before blending to avoid any accidents.
- Enjoy your delicious homemade spaghetti sauce with your favorite pasta!
Tips and Variations
Here are some tips to help you make the perfect homemade spaghetti sauce:
- If you want a smoother sauce, you can strain the blended sauce through a fine-mesh sieve to remove any seeds or skins.
- Feel free to adjust the seasoning to your taste. You can add more or less of any of the spices, or even add other spices like red pepper flakes for a spicier sauce.
- If you have any fresh herbs on hand, like thyme or rosemary, you can add them to the sauce for extra flavor.
- If you want a meaty sauce, you can add cooked ground beef or sausage to the sauce while it's cooking.
- You can also use this sauce as a base for other dishes, like lasagna or pizza.
With these tips, you can make this spaghetti sauce your own. And the best part? It only takes about 30 minutes from start to finish!
Conclusion
There you have it – a quick and easy homemade spaghetti sauce with fresh tomatoes that's sure to impress. Not only is it healthier than store-bought sauces, but it's also much more delicious. Whether you're cooking for yourself or for a crowd, this recipe is sure to become a staple in your kitchen.