Quick Roasted Cherry Tomato Sauce With Spaghetti
Spaghetti is a favourite among many households, and it's a quick and easy meal to make. Pair it with a delicious tomato sauce, and you have a classic Italian dish that will please everyone. This recipe for Quick Roasted Cherry Tomato Sauce With Spaghetti is perfect for busy weeknights when you want to make something delicious without spending a lot of time in the kitchen.
Ingredients:
- 1 pint of cherry tomatoes
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 pound of spaghetti
- 1/4 cup of freshly grated Parmesan cheese
- 1/4 cup of fresh basil, chopped
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Rinse the cherry tomatoes and pat them dry. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Roast the cherry tomatoes for 20-25 minutes or until they are tender and slightly caramelized. Remove from the oven and set aside.
4. While the tomatoes are roasting, cook the spaghetti according to package directions. Drain and set aside.
5. In a large saucepan, heat the minced garlic in 2 tablespoons of olive oil over medium heat. Cook until the garlic is fragrant, about 1-2 minutes.
6. Add the roasted cherry tomatoes to the saucepan and stir to combine. Cook for 1-2 minutes or until the tomatoes are heated through.
7. Add the cooked spaghetti to the saucepan and toss to coat the pasta with the tomato sauce.
8. Top with freshly grated Parmesan cheese and chopped basil.
Conclusion:
This Quick Roasted Cherry Tomato Sauce With Spaghetti is a delicious and easy meal that can be made in under 30 minutes. The roasted cherry tomatoes add a sweet and slightly caramelized flavour to the sauce, while the Parmesan cheese and fresh basil add a pop of freshness. This recipe is perfect for busy weeknights when you want to make a quick and satisfying meal for your family.