Louis Spaghetti Sauce Recipe Knoxville Tn
There's nothing quite like a homemade spaghetti sauce that's packed with flavor and made with love. The Louis Spaghetti Sauce Recipe from Knoxville, TN is one such recipe that will leave you craving for more. This recipe has been passed down from generations and is a staple in many households in Knoxville. It's a simple yet delicious recipe that's perfect for a family dinner or a potluck party with friends.
Ingredients:
The ingredients for the Louis Spaghetti Sauce Recipe are pretty simple and can be easily found in your local grocery store. You'll need:
- 1 lb. ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/2 cup red wine
- 1/4 cup chopped fresh parsley
Directions:
Now that you have all the ingredients, let's get started with the recipe:
- In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.
- Add the crushed tomatoes, tomato paste, sugar, salt, dried basil, dried oregano, and black pepper to the pot. Stir to combine.
- Pour in the red wine and stir again.
- Reduce the heat to low and simmer the sauce for 30-45 minutes, stirring occasionally.
- Stir in the chopped fresh parsley and serve over your favorite pasta.
That's it! Your delicious Louis Spaghetti Sauce Recipe from Knoxville, TN is now ready to serve. This recipe makes enough sauce for about 8 servings, so feel free to adjust the quantities if you need to make more or less.
Tips:
Here are a few tips to help you make the perfect Louis Spaghetti Sauce:
- For a richer and more flavorful sauce, use a combination of ground beef, pork, and veal instead of just ground beef.
- If you prefer a smoother sauce, use an immersion blender to puree the sauce before adding the fresh parsley.
- If you're short on time, you can make this sauce in a slow cooker. Simply brown the beef and sauté the onion and garlic in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Conclusion:
The Louis Spaghetti Sauce Recipe from Knoxville, TN is a classic recipe that's sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Give this recipe a try and see for yourself why it's been passed down from generation to generation. Enjoy!