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Carrabba's Spaghetti And Meatballs Recipe

Spaghetti and meatballs is a classic Italian dish that is loved by many Americans. It is a comforting and satisfying meal that can be enjoyed at any time of the day. One of the best places to enjoy this dish is at Carrabba's Italian Grill, which is known for its delicious Italian cuisine. In this article, we will share with you Carrabba's Spaghetti and Meatballs recipe, so you can enjoy this delicious meal at home.

Ingredients

Spaghetti And Meatballs Ingredients

For the meatballs:

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder

For the tomato sauce:

  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes

For the pasta:

  • 1 lb. spaghetti
  • Salt for boiling water
  • 2 tbsp. chopped fresh parsley for garnish

Instructions

Spaghetti And Meatballs Cooking

Step 1: Make the meatballs

Preheat oven to 375°F.

  1. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, black pepper, and garlic powder until well combined.
  2. Form mixture into 1 1/2-inch meatballs and place on a baking sheet lined with parchment paper.
  3. Bake meatballs for 20-25 minutes, or until cooked through.

Step 2: Make the tomato sauce

  1. In a large saucepan, heat olive oil over medium heat.
  2. Add onion and garlic and sauté until softened, about 5 minutes.
  3. Add crushed tomatoes, salt, basil, black pepper, oregano, and red pepper flakes. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally.

Step 3: Cook the pasta

  1. Bring a large pot of salted water to a boil.
  2. Add spaghetti and cook for 8-10 minutes, or until al dente.
  3. Drain pasta and return to the pot.
  4. Add tomato sauce and meatballs to the pot and toss to combine.
  5. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Tips for Making Perfect Spaghetti and Meatballs

Spaghetti And Meatballs Tips

Here are some tips to help you make the perfect spaghetti and meatballs:

  • Use high-quality ingredients, such as fresh herbs and Parmesan cheese, to enhance the flavor of the dish.
  • When making the meatballs, do not overwork the mixture or they will become tough. Mix the ingredients together just until they are combined.
  • Line the baking sheet with parchment paper to prevent the meatballs from sticking and make clean up easier.
  • Make sure the tomato sauce is well seasoned with herbs and spices, as this will add depth of flavor to the dish.
  • When cooking the pasta, add enough salt to the water to enhance the flavor of the pasta.
  • For a healthier option, you can use ground turkey or chicken instead of beef for the meatballs.

Conclusion

Carrabba's Spaghetti and Meatballs recipe is a classic Italian dish that is easy to make at home. By following these simple steps, you can enjoy a delicious and satisfying meal that your whole family will love. Remember to use high-quality ingredients and season the dish well with herbs and spices for the best results. With these tips, you can make the perfect spaghetti and meatballs every time.

Related video of Carrabba's Spaghetti and Meatballs Recipe: A Classic Italian Dish

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