Recipe For Spaghetti Aglio E Olio
Spaghetti Aglio E Olio is a simple and delicious Italian pasta dish that is perfect for any occasion. It's easy to make and requires only a few ingredients that you probably already have in your pantry. This recipe is perfect for those who love garlic and olive oil, and it's a great way to impress your friends and family with your cooking skills.
Ingredients:
- 1 pound spaghetti
- 3/4 cup extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions:
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and reserve about 1 cup of the pasta water.
Step 2: Prepare the garlic and olive oil
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
Step 3: Add the pasta and parsley
Add the cooked spaghetti to the skillet and toss with the garlic and oil. If the pasta seems dry, add some of the reserved pasta water to loosen it up. Add the chopped parsley and toss to combine.
Step 4: Serve and enjoy
Top with grated Parmesan cheese and black pepper. Serve immediately and enjoy!
Variations:
There are many variations of Spaghetti Aglio E Olio that you can try. Here are a few ideas:
- Add some chopped anchovies or canned tuna for a seafood twist.
- Use whole wheat or gluten-free spaghetti for a healthier option.
- Add some chopped tomatoes or sun-dried tomatoes for a pop of color and flavor.
- Sprinkle some toasted bread crumbs on top for some extra crunch.
Conclusion:
Spaghetti Aglio E Olio is a classic Italian pasta dish that is easy to make and packed with flavor. With only a few simple ingredients, you can create a delicious and impressive meal that will satisfy your taste buds. Whether you're cooking for a special occasion or just want to try something new, this recipe is definitely worth a try. So go ahead and give it a go!