Making Spaghetti Sauce From Fresh Tomatoes
Spaghetti sauce is a staple in many households, but have you ever considered making it from fresh tomatoes? Not only is it healthier, but it also tastes much better than store-bought sauce. In this article, we will give you a step-by-step guide on how to make spaghetti sauce from fresh tomatoes.
What You Will Need:
Before we get started, let's go over the ingredients you will need:
- 10-12 fresh tomatoes
- 1 onion
- 4-5 garlic cloves
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- A blender or food processor
Step-by-Step Instructions:
Step 1: Prepare the Tomatoes
Wash the tomatoes and remove the stem. Cut them into quarters and remove the seeds. This will prevent the sauce from becoming too watery.
Step 2: Saute the Onion and Garlic
Peel and chop the onion and garlic. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until they become translucent.
Step 3: Add the Tomatoes
Add the tomatoes to the saucepan and stir. Add the sugar, salt, black pepper, dried basil, and dried oregano. Stir again to combine all the ingredients.
Step 4: Cook the Sauce
Bring the sauce to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 30 minutes, stirring occasionally.
Step 5: Blend the Sauce
Remove the saucepan from the heat and let it cool for a few minutes. Once it has cooled, blend the sauce until it is smooth. You can use a blender or food processor for this step.
Step 6: Serve the Sauce
Your spaghetti sauce is now ready to serve. You can store it in an airtight container in the refrigerator for up to a week or freeze it for later use. Enjoy!
Tips and Tricks:
- If you prefer a chunkier sauce, you can skip blending the sauce in step 5.
- You can add other vegetables to the sauce to make it more flavorful. Bell peppers, carrots, and celery are all great options.
- If the sauce is too acidic, add a pinch of baking soda to neutralize it.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just make sure to drain them before adding them to the saucepan.
Conclusion
Making spaghetti sauce from fresh tomatoes is not as difficult as it may seem. With a few simple ingredients and some patience, you can create a delicious and healthy sauce that your whole family will love. Give it a try and let us know how it turns out!