Spaghetti Bake With Cream Cheese And Sour Cream
Spaghetti is a classic dish that has been enjoyed by millions around the world. It is easy to make, delicious, and versatile. There are many ways to prepare spaghetti, but one of the most popular versions is spaghetti bake. This dish is perfect for feeding a crowd, and it is also a great way to use up leftover spaghetti.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) of your favorite spaghetti sauce
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
Preheat your oven to 350 degrees F.
- Cook the spaghetti according to the package directions.
- In a large skillet, cook the ground beef, onion, and garlic until the beef is no longer pink.
- Add the spaghetti sauce to the skillet and stir to combine.
- In a separate bowl, mix together the cream cheese and sour cream until smooth.
- Drain the spaghetti and add it to the skillet with the beef and sauce mixture. Stir to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish.
- Spoon the cream cheese mixture over the top of the spaghetti mixture.
- Sprinkle 1 cup of shredded mozzarella cheese over the cream cheese mixture.
- Add the remaining spaghetti mixture to the baking dish and spread it out evenly.
- Sprinkle the remaining mozzarella cheese on top of the spaghetti mixture.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Variations
This recipe is very versatile, and there are many ways to customize it to your liking. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Add chopped vegetables, such as bell peppers or mushrooms, to the beef mixture.
- Use a different type of pasta, such as penne or fettuccine.
- Use a different type of cheese, such as cheddar or parmesan.
- Top with breadcrumbs for added crunch.
Conclusion
Spaghetti bake with cream cheese and sour cream is a delicious twist on a classic dish. It is easy to make, and it is perfect for feeding a crowd. With its creamy and cheesy layers, it is sure to be a hit with everyone who tries it. Give this recipe a try, and let us know what you think!