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Instant Pot Chicken Spaghetti With Velveeta

Are you looking for a quick and easy dinner recipe that will satisfy your entire family? Look no further than Instant Pot Chicken Spaghetti with Velveeta! This dish is loaded with flavor and can be made in just a few simple steps. Plus, it's made in the Instant Pot, so it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients

Here's what you'll need to make this delicious meal:

  • 1 pound of boneless, skinless chicken breasts
  • 1 pound of spaghetti noodles
  • 1 can of diced tomatoes and green chilies
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced green bell pepper
  • 1 tablespoon of minced garlic
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 pound of Velveeta cheese, cubed
  • 1/4 cup of chopped fresh cilantro (optional)

Instant Pot Chicken Spaghetti With Velveeta Ingredients

Instructions

Follow these simple steps to make Instant Pot Chicken Spaghetti with Velveeta:

  1. Turn your Instant Pot to the sauté function and add a tablespoon of oil.
  2. Add the diced onion and green bell pepper to the pot and sauté until they are soft and translucent.
  3. Add the minced garlic, chili powder, cumin, salt, and black pepper to the pot and stir well.
  4. Add the chicken broth to the pot and stir well.
  5. Add the chicken breasts to the pot and stir well.
  6. Add the can of diced tomatoes and green chilies, cream of chicken soup, and cream of mushroom soup to the pot and stir well.
  7. Break the spaghetti noodles in half and add them to the pot, making sure they are covered with liquid.
  8. Secure the lid on the Instant Pot and set it to manual high pressure for 8 minutes.
  9. Once the cooking time is complete, quick release the pressure and remove the lid.
  10. Remove the chicken breasts from the pot and shred them with two forks.
  11. Add the shredded chicken back to the pot and stir well.
  12. Add the cubed Velveeta cheese to the pot and stir well until it is melted and combined with the spaghetti and chicken.
  13. Garnish with chopped fresh cilantro, if desired.

Instant Pot Chicken Spaghetti With Velveeta Instructions

Tips and Tricks

Here are a few tips to help make your Instant Pot Chicken Spaghetti with Velveeta even better:

  • If you don't have an Instant Pot, you can make this recipe on the stove. Just follow the same steps, but use a large pot instead of an Instant Pot.
  • If you prefer a spicier dish, add more chili powder or diced jalapeños to the pot.
  • If you don't have Velveeta cheese, you can use any type of shredded cheese instead.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Conclusion

Instant Pot Chicken Spaghetti with Velveeta is a delicious and easy meal that your entire family will love. With just a few simple ingredients and the convenience of the Instant Pot, you can have dinner on the table in no time. Give this recipe a try and let us know what you think!

Related video of Instant Pot Chicken Spaghetti With Velveeta: A Delicious and Easy Recipe

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