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Cleveland New York Spaghetti House Brown Sauce Recipe

Cleveland New York Spaghetti House Brown Sauce Recipe

Are you a fan of Italian cuisine? Do you love the taste of delicious spaghetti with a rich, flavorful sauce? If so, you're in luck! In this article, we're going to share with you the recipe for the famous Cleveland New York Spaghetti House Brown Sauce.

What is Cleveland New York Spaghetti House Brown Sauce?

Cleveland New York Spaghetti House Brown Sauce

Cleveland New York Spaghetti House is a legendary Italian restaurant that was established in 1920 in Cleveland, Ohio. The restaurant is known for its delicious spaghetti and meatballs, and most importantly, its signature brown sauce.

The Cleveland New York Spaghetti House Brown Sauce is a rich and flavorful sauce that is made with a variety of ingredients, including tomatoes, onions, garlic, olive oil, beef broth, and spices. The sauce is slow-cooked to perfection, which gives it a deep, rich flavor that is sure to satisfy your taste buds.

Ingredients

Cleveland New York Spaghetti House Brown Sauce Ingredients

To make the Cleveland New York Spaghetti House Brown Sauce, you will need the following ingredients:

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) beef broth
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Cleveland New York Spaghetti House Brown Sauce Instructions

Now that you have all the ingredients, let's get started on making the Cleveland New York Spaghetti House Brown Sauce:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
  3. Add the crushed tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper to the pan and stir to combine.
  4. Bring the sauce to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
  5. After 30 minutes, the sauce should be thick and flavorful. If it's too thin, continue to simmer for a few more minutes until it reaches your desired consistency.
  6. Remove the pan from the heat and let the sauce cool for a few minutes before serving.

That's it! Your delicious Cleveland New York Spaghetti House Brown Sauce is ready to be served over your favorite spaghetti.

Tips and Tricks

Cleveland New York Spaghetti House Brown Sauce Tips

Here are a few tips and tricks to help you make the perfect Cleveland New York Spaghetti House Brown Sauce:

  • If you want a smoother sauce, you can blend the onion and garlic in a food processor before adding them to the pan.
  • For a spicier sauce, you can add a pinch of red pepper flakes.
  • If you prefer a sweeter sauce, you can add a tablespoon of sugar.
  • For a more intense flavor, you can simmer the sauce for up to an hour.
  • If you have leftovers, you can store the sauce in an airtight container in the refrigerator for up to a week.

Conclusion

The Cleveland New York Spaghetti House Brown Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy the rich, flavorful taste of this legendary Italian restaurant in the comfort of your own home. So, what are you waiting for? Give this recipe a try today!

Related video of Cleveland New York Spaghetti House Brown Sauce Recipe: A Delicious and Easy-to-Make Dish

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