Spaghetti Pie With Eggs And Cheese
If you are looking for a delicious and easy recipe that will please the whole family, look no further than spaghetti pie with eggs and cheese. This classic Italian dish combines the flavors of spaghetti, eggs, and cheese to create a savory and satisfying meal that everyone will love. Plus, it's a great way to use up leftover spaghetti!
Ingredients:
- 1 pound spaghetti
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
Step 1: Cook the Spaghetti
The first step in making spaghetti pie is to cook the spaghetti according to the package instructions. Make sure to salt the water generously to flavor the pasta.
Step 2: Prepare the Spaghetti Pie Crust
Once the spaghetti is cooked, drain it and toss it with 4 tablespoons of butter and 1 cup of grated Parmesan cheese. This will create a flavorful crust for the spaghetti pie.
Step 3: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 4: Beat the Eggs
In a separate bowl, beat 6 eggs with 1/2 cup of milk. Season with salt and pepper to taste.
Step 5: Assemble the Spaghetti Pie
Grease a 9-inch pie dish and press the spaghetti mixture into the bottom and up the sides. Pour the beaten egg mixture over the spaghetti. Top with 1 cup of shredded mozzarella cheese.
Step 6: Bake the Spaghetti Pie
Bake the spaghetti pie in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set.
Step 7: Serve and Enjoy!
Serve your spaghetti pie with eggs and cheese hot out of the oven, garnished with fresh herbs if desired. This dish pairs well with a simple green salad and a glass of red wine.