Spaghetti Pie Recipes With Ricotta Cheese
Have you ever tried spaghetti pie? It's a delicious and easy-to-make dish that's perfect for any occasion. Spaghetti pie is essentially a baked pasta dish that's made with spaghetti, sauce, and cheese. However, this recipe takes it up a notch by using ricotta cheese to add a creamy and rich flavor to the dish. In this article, we'll share some of the best spaghetti pie recipes with ricotta cheese that you can try at home.
Classic Spaghetti Pie Recipe
This classic spaghetti pie recipe is a must-try for anyone who loves pasta. Here's what you'll need:
- 1 pound spaghetti
- 1 jar of marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
First, cook the spaghetti according to the package instructions. Drain and set aside. In a large bowl, mix together the marinara sauce, ricotta cheese, Parmesan cheese, eggs, salt, and pepper. Add the cooked spaghetti to the bowl and mix everything together.
Transfer the spaghetti mixture to a 9-inch pie dish. Top with shredded mozzarella cheese. Bake in the oven at 350°F for 30-35 minutes, or until the cheese is melted and bubbly.
Spinach and Ricotta Spaghetti Pie Recipe
If you're looking for a healthier version of spaghetti pie, try this spinach and ricotta spaghetti pie recipe. Here are the ingredients you'll need:
- 1 pound spaghetti
- 1 jar of marinara sauce
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Cook the spaghetti according to the package instructions. Drain and set aside. In a large bowl, mix together the marinara sauce, chopped spinach, ricotta cheese, Parmesan cheese, eggs, salt, and pepper. Add the cooked spaghetti to the bowl and mix everything together.
Transfer the spaghetti mixture to a 9-inch pie dish. Top with shredded mozzarella cheese. Bake in the oven at 350°F for 30-35 minutes, or until the cheese is melted and bubbly.
Meatball Spaghetti Pie Recipe
If you're a meat lover, you'll love this meatball spaghetti pie recipe. Here's what you'll need:
- 1 pound spaghetti
- 1 jar of marinara sauce
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Cook the spaghetti according to the package instructions. Drain and set aside. In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, and pepper. Form the mixture into small meatballs.
In a separate bowl, mix together the marinara sauce and ricotta cheese. Add the cooked spaghetti to the bowl and mix everything together.
Transfer the spaghetti mixture to a 9-inch pie dish. Arrange the meatballs on top of the spaghetti. Top with shredded mozzarella cheese. Bake in the oven at 350°F for 30-35 minutes, or until the cheese is melted and bubbly.
Conclusion
Spaghetti pie with ricotta cheese is a delicious and easy-to-make dish that's perfect for any occasion. These recipes are just a few ideas to get you started, but you can always experiment with different ingredients to create your own unique version of spaghetti pie. Whether you're in the mood for a classic recipe or something a little more adventurous, spaghetti pie is sure to be a hit with your family and friends.