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Adding Sour Cream To Spaghetti Sauce

Spaghetti is a classic dish that is loved by people all over the world. It is a simple yet satisfying meal that can be prepared in many ways, making it a versatile option for busy weeknights or special occasions. One way to add a new dimension of flavor to your spaghetti is by adding sour cream to the sauce. In this article, we will explore how to make this delicious twist on a classic recipe.

The Benefits of Adding Sour Cream to Spaghetti Sauce

Before we dive into the recipe, let's talk about why you should consider adding sour cream to your spaghetti sauce. First and foremost, sour cream adds a creamy and tangy flavor to the sauce that complements the acidity of the tomatoes. This creates a well-rounded sauce that is rich and flavorful.

Another benefit of adding sour cream to spaghetti sauce is that it helps to thicken the sauce. This is especially useful if you prefer a thicker sauce that clings to the noodles. Additionally, sour cream can help to mellow out the spiciness of the sauce, making it more palatable for those who prefer a milder flavor.

Spaghetti With Sour Cream

Ingredients You Will Need

Now that we've covered the benefits of adding sour cream to spaghetti sauce, let's take a look at the ingredients you will need. This recipe is for a basic spaghetti sauce with sour cream, but feel free to add your own twist with additional herbs or spices.

  • 1 pound of spaghetti noodles
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of crushed tomatoes (28 ounces)
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of sour cream
  • Grated Parmesan cheese (optional)

Instructions

Now that you have your ingredients ready, let's move on to the instructions. This recipe should take about 30 minutes to prepare and serves 4-6 people.

  1. Begin by boiling a large pot of salted water for your spaghetti noodles. Cook the noodles according to the package instructions, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the can of crushed tomatoes to the skillet and stir to combine. Add the dried basil, oregano, salt, and pepper and stir again.
  4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
  5. Remove the skillet from heat and stir in the sour cream until it is fully incorporated into the sauce.
  6. Add the cooked spaghetti noodles to the skillet and toss to coat them in the sauce. Serve hot with grated Parmesan cheese, if desired.

Conclusion

Adding sour cream to spaghetti sauce is a simple but delicious way to elevate this classic dish. The creamy and tangy flavor of the sour cream complements the acidity of the tomatoes, creating a well-rounded sauce that is satisfying and flavorful. Try this recipe for your next spaghetti night and enjoy a new twist on an old favorite.

Related video of Adding Sour Cream To Spaghetti Sauce: A Delicious Twist You Need To Try

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