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Collard Valley Cooks Spaghetti Sauce Recipe

If you're looking for a delicious and easy-to-make spaghetti sauce recipe, then look no further than Collard Valley Cooks. This recipe is perfect for those who want to make a great-tasting sauce without spending hours in the kitchen. In this article, we'll take a closer look at this recipe, including the ingredients you'll need, the steps to follow, and some tips and tricks to help you make the best sauce possible.

Ingredients

The first step in making this spaghetti sauce is gathering all of the necessary ingredients. Here's what you'll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)

As you can see, the ingredients are fairly simple and can be found at any grocery store. If you're looking to make this recipe vegetarian, you can substitute the ground beef with a meatless alternative or simply omit it altogether.

Ingredients For Spaghetti Sauce

Instructions

Now that you've gathered all of your ingredients, it's time to start making the sauce. Here are the steps to follow:

  1. In a large pot, cook the ground beef over medium-high heat until browned. Drain off any excess fat.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot and stir to combine.
  4. Add the sugar, salt, basil, oregano, black pepper, and red pepper flakes (if using) to the pot and stir to combine.
  5. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
  6. After 30 minutes, taste the sauce and adjust the seasoning as needed.
  7. Remove the sauce from the heat and let it cool slightly before serving over your favorite pasta.

That's it! This recipe is incredibly easy to follow and should only take about an hour to make from start to finish. Plus, it makes enough sauce to feed a family of four to six people.

Spaghetti Sauce Cooking In Pot

Tips and Tricks

Here are some additional tips and tricks to help you make the best spaghetti sauce possible:

  • If you're short on time, you can use canned diced onions and minced garlic instead of chopping them yourself.
  • If you like your sauce a little thicker, you can add more tomato paste.
  • If you like your sauce a little spicier, you can add more red pepper flakes or even a pinch of cayenne pepper.
  • If you're making this recipe for a crowd, you can easily double or triple the ingredients to make more sauce.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.

Conclusion

Overall, the Collard Valley Cooks spaghetti sauce recipe is a great option for anyone who wants to make a delicious and easy-to-make sauce. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners or seasoned cooks alike. So why not give it a try the next time you're in the mood for some spaghetti?

Related video of Collard Valley Cooks Spaghetti Sauce Recipe: A Delicious and Easy-to-Make Dish

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