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Recipe For Homemade Spaghetti Sauce Using Fresh Tomatoes

Fresh Tomatoes

Spaghetti is a popular Italian dish that is loved by many people around the world. While there are many different types of spaghetti sauces available in the market, nothing beats a homemade sauce made from fresh tomatoes. In this article, we will share with you a recipe for homemade spaghetti sauce using fresh tomatoes that is easy to make and tastes delicious.

Ingredients

Spices

The following are the ingredients you need to make homemade spaghetti sauce using fresh tomatoes:

  • 10-12 fresh tomatoes
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

Tomato Sauce

Now that you have all the ingredients, let's get started with making the homemade spaghetti sauce using fresh tomatoes:

  1. Wash the fresh tomatoes and cut them into quarters.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the diced onions and minced garlic to the pot and sauté until they are soft and translucent.
  4. Add the fresh tomatoes to the pot and stir well.
  5. Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to the pot and stir well.
  6. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
  7. Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat and let the sauce cool down.
  8. Once the sauce has cooled down, use a blender or food processor to blend the sauce until it is smooth.
  9. Transfer the sauce back to the pot and heat it up over low heat.
  10. Once the sauce is hot, it is ready to be served over cooked spaghetti.

Tips

Tomato Tips

Here are some tips to help you make the best homemade spaghetti sauce using fresh tomatoes:

  • Choose ripe and juicy tomatoes for the sauce. Roma tomatoes work well for making spaghetti sauce.
  • Make sure to remove the seeds and skin from the tomatoes before adding them to the pot.
  • Add some sugar to the sauce if it tastes too acidic.
  • You can add some chopped carrots and celery to the sauce for extra flavor.
  • You can also add some ground beef or Italian sausage to the sauce for a meaty version.

Conclusion

Homemade spaghetti sauce using fresh tomatoes is a delicious and healthy alternative to store-bought sauces. By following this recipe, you can make a tasty sauce that will impress your family and friends. So why not give it a try today and enjoy a plate of delicious spaghetti with homemade sauce?

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