Kraft Tangy Italian Spaghetti Copycat Recipe
Are you a fan of Kraft Tangy Italian spaghetti? If you’re looking for a way to recreate the delicious taste of this classic dish in the comfort of your own kitchen, you’re in luck. With this easy-to-follow copycat recipe, you can whip up a batch of Kraft Tangy Italian spaghetti that’s just as good as the real thing.
Ingredients
Before you get started, gather the following ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated parmesan cheese
Instructions
Follow these simple steps to make your own Kraft Tangy Italian spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, onion powder, oregano, basil, salt, black pepper, and red pepper flakes (if using).
- Drain the spaghetti and return it to the pot. Pour the dressing over the spaghetti and toss to coat.
- Sprinkle the parmesan cheese over the spaghetti and toss again.
- Serve hot, garnished with additional parmesan cheese and fresh herbs, if desired.
Variations
If you want to switch things up a bit, try these variations:
- Add cooked and crumbled Italian sausage or ground beef to the spaghetti for a heartier meal.
- Use a different type of pasta, such as penne or linguine.
- Add chopped vegetables, such as bell peppers, onions, or mushrooms, to the spaghetti for extra flavor and nutrition.
- Top the spaghetti with chopped fresh herbs, such as parsley or basil, for a pop of color and freshness.
Conclusion
With this Kraft Tangy Italian spaghetti copycat recipe, you can enjoy the delicious taste of this classic dish without ever leaving your house. Whether you follow the recipe as is or try out some of the variations, you’re sure to end up with a tasty and satisfying meal that’s perfect for any occasion.