Recipe For Chicken Spaghetti With Cream Of Chicken Soup
Chicken spaghetti with cream of chicken soup is a delicious and easy-to-prepare dish that is perfect for a family dinner, potluck or any other occasion. This recipe is a crowd-pleaser and is sure to leave your guests craving for more. In this article, we will provide you with a detailed, SEO-optimized recipe for chicken spaghetti with cream of chicken soup, along with its benefits, ingredients, and cooking instructions.
Benefits of Chicken Spaghetti with Cream of Chicken Soup
Chicken spaghetti with cream of chicken soup is a healthy and nutritious dish that has many benefits. One of the primary benefits of this recipe is that it is a great source of protein, which is essential for building and repairing muscles, tissues, and cells. Additionally, this dish is low in calories and fat, making it an excellent choice for those who are trying to lose weight or maintain a healthy lifestyle. Furthermore, the creamy soup in this recipe adds a rich and delicious flavor, making it an excellent comfort food option.
Ingredients for Chicken Spaghetti with Cream of Chicken Soup
To make chicken spaghetti with cream of chicken soup, you will need the following ingredients:
- 1 pound of spaghetti pasta
- 1 pound of boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 can of diced tomatoes and green chilies
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- Chopped fresh parsley for garnish (optional)
Cooking Instructions for Chicken Spaghetti with Cream of Chicken Soup
Now that we have discussed the benefits and ingredients of chicken spaghetti with cream of chicken soup, let's move on to the cooking instructions:
- Start by cooking the spaghetti according to the package instructions. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with chili powder, cumin powder, salt, and black pepper. Cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, green bell pepper, and garlic. Cook until the vegetables are tender, about 3-4 minutes.
- Add the cream of chicken soup, diced tomatoes and green chilies, and chicken broth to the skillet. Stir until well combined.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Place the chicken breasts on top of the spaghetti and sauce mixture.
- Sprinkle the shredded cheddar cheese over the chicken and spaghetti mixture.
- Cover the skillet with a lid and simmer for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley (optional) and serve hot.
Conclusion
Chicken spaghetti with cream of chicken soup is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to prepare and can be customized to suit your taste preferences. Whether you are cooking for your family or entertaining guests, chicken spaghetti with cream of chicken soup is sure to be a hit. So, grab your ingredients and get cooking!
