Recipe For Spaghetti Carbonara Without Cream
Introduction
Spaghetti carbonara is a classic Roman dish that has gained popularity all over the world. This simple pasta dish consists of spaghetti, eggs, cheese, and bacon or pancetta. However, many recipes call for the addition of cream, which is not traditionally used in the dish. If you want to enjoy spaghetti carbonara without the added calories and fat from cream, this recipe is perfect for you.
Ingredients
- 1 pound spaghetti
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 8 ounces pancetta or bacon, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta or bacon and cook until crispy. Add the garlic and cook for an additional minute.
- In a bowl, whisk together the eggs, Pecorino Romano cheese, and Parmigiano-Reggiano cheese.
- When the pasta is done, reserve 1 cup of the cooking water and drain the rest. Add the pasta to the skillet with the pancetta or bacon and toss to combine.
- Remove the skillet from the heat and add the egg and cheese mixture. Toss the pasta quickly to coat the noodles in the sauce. If the sauce is too thick, add some of the reserved cooking water to loosen it up.
- Season with salt and pepper to taste and serve immediately.
Tips
- Use high-quality ingredients for the best results. Look for imported Italian cheeses and pancetta or bacon without added nitrates.
- Be sure to whisk the egg and cheese mixture well to prevent the eggs from scrambling when added to the hot pasta.
- If the sauce is too thick, add some of the reserved cooking water a little at a time until it reaches the desired consistency.
Conclusion
Spaghetti carbonara is a delicious and easy-to-make dish that can be enjoyed by anyone, regardless of their cooking experience. By following this recipe and using high-quality ingredients, you can create a classic Roman dish that is sure to impress. Best of all, this recipe doesn't include cream, making it a healthier option for those watching their calorie intake.
