Buns In My Oven Baked Spaghetti
If you're looking for a simple and delicious pasta dish that your whole family will love, look no further than Buns In My Oven Baked Spaghetti. This recipe is easy to make, and it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 ounces) of spaghetti sauce
- 1 cup water
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook the spaghetti according to the package directions, and then set it aside.
3. In a large skillet, cook the ground beef over medium-high heat until it's browned and cooked through. Drain off any excess fat.
4. Add the onion and garlic to the skillet, and cook for a few minutes until the onion is translucent.
5. Add the spaghetti sauce and water to the skillet, and stir to combine.
6. Bring the mixture to a simmer, and then reduce the heat to low. Let it simmer for 10 minutes.
7. Add the cooked spaghetti to the skillet, and toss it with the sauce until it's well coated.
8. Transfer the spaghetti to a 9x13 inch baking dish, and sprinkle the mozzarella and Parmesan cheese on top.
9. Bake the spaghetti in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot, and enjoy!
Tips:
- If you want to make this dish even easier, you can use pre-cooked spaghetti and pre-made sauce.
- You can also add other ingredients to the spaghetti sauce, such as bell peppers or mushrooms, to give it more flavor.
- If you're not a fan of ground beef, you can use ground turkey or chicken instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Conclusion:
Buns In My Oven Baked Spaghetti is a delicious and easy recipe that your whole family will love. With just a few simple ingredients and some basic cooking skills, you can have a tasty and satisfying meal on the table in no time. So why not give it a try tonight?
