Pasta Salad With Spaghetti And Italian Dressing
Are you looking for a delicious and easy-to-make pasta salad recipe? Look no further than this pasta salad with spaghetti and Italian dressing! This salad is perfect for a summer barbecue, potluck, or just as a quick and tasty lunch. It is also a great way to use up leftover spaghetti noodles.
Ingredients:
- 1 lb spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Cook spaghetti noodles according to package instructions.
- Drain the noodles and rinse them under cold water to cool them down.
- In a large bowl, combine the cooled spaghetti noodles, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- Pour Italian dressing over the salad and toss to combine.
- Add salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Variations:
This pasta salad recipe can easily be customized to your liking. Here are a few variations you can try:
- Add grilled chicken or shrimp for a protein boost.
- Replace the feta cheese with grated Parmesan cheese.
- Use a different type of pasta, such as bowtie or penne.
- Add chopped bell peppers or carrots for extra crunch.
- Drizzle balsamic glaze over the salad for a tangy twist.
Why You Should Make This Pasta Salad:
Not only is this pasta salad delicious, it is also a healthy option. Spaghetti noodles are a good source of carbohydrates, while the vegetables provide vitamins and minerals. Feta cheese adds a dose of calcium and protein. Plus, the Italian dressing is a flavorful and low-calorie alternative to heavy mayonnaise-based dressings.
So what are you waiting for? Gather your ingredients and make this pasta salad with spaghetti and Italian dressing today!