Spaghetti Sauce Out Of Tomato Paste
Spaghetti is a delicious and easy-to-make meal that is enjoyed by millions of people around the world. One of the key ingredients in spaghetti is tomato sauce, which adds flavor and richness to the dish. However, making tomato sauce from scratch can be time-consuming and require a lot of ingredients. Fortunately, you can make spaghetti sauce out of tomato paste, which is a quick and easy way to get the same great flavor without all the hassle. In this article, we will provide you with a comprehensive guide on how to make spaghetti sauce out of tomato paste.
What is Tomato Paste?
Tomato paste is a concentrated form of tomatoes that has been cooked down and reduced to a thick paste. It is often used as a base for tomato sauces, soups, and stews. Tomato paste is a great ingredient to keep on hand in your pantry because it is shelf-stable and can be used in a variety of recipes.
Ingredients:
To make spaghetti sauce out of tomato paste, you will need the following ingredients:
- 1 can of tomato paste
- 2 cups of water
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Follow these steps to make spaghetti sauce out of tomato paste:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the can of tomato paste to the saucepan and stir to combine with the garlic and olive oil. Cook for 2-3 minutes, stirring frequently.
- Add 2 cups of water to the tomato paste mixture and stir until well combined.
- Add dried basil, dried oregano, salt, and black pepper to the saucepan and stir to combine.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed.
And that's it! Your spaghetti sauce is ready to be used. This recipe makes enough sauce for about 4 servings of spaghetti.
Tips:
Here are some tips to help you make the best spaghetti sauce out of tomato paste:
- Use good quality tomato paste. The flavor of the sauce will depend on the quality of the tomato paste, so choose a brand that you like.
- Adjust the amount of water to achieve the desired consistency. If you like a thicker sauce, use less water. If you like a thinner sauce, use more water.
- Add other ingredients to customize the sauce. You can add diced onions, bell peppers, or mushrooms to the sauce to add more flavor and texture.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Conclusion:
Making spaghetti sauce out of tomato paste is a quick and easy way to get the same great flavor as traditional tomato sauce without all the hassle. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that is sure to please. So, the next time you're in the mood for spaghetti, give this recipe a try and enjoy!
