Baked Spaghetti And Meatballs Using Frozen Meatballs
Baked spaghetti and meatballs is a classic American dish that is loved by many. It’s comfort food at its finest, and it’s perfect for cold nights when you just want to curl up with a warm and hearty meal. However, making meatballs from scratch can be time-consuming and messy. Luckily, you can use frozen meatballs to make this delicious dish quickly and easily. In this article, we’ll show you how to make baked spaghetti and meatballs using frozen meatballs.
Ingredients
Before we start, let’s gather all the ingredients we need:
- 1 pound of spaghetti
- 1 jar of marinara sauce
- 1 package of frozen meatballs (about 24 meatballs)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
Now that we’ve got everything we need, let’s get started:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the instructions on the package. Drain the spaghetti and toss it with 1 tablespoon of olive oil to prevent it from sticking together. Set aside.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Add the frozen meatballs to the skillet and cook for 5-7 minutes, or until they are browned on all sides.
- Pour the marinara sauce over the meatballs and stir well.
- Spoon half of the meatball and marinara mixture into a 9x13 inch baking dish.
- Add the cooked spaghetti on top of the meatball mixture and spread it out evenly.
- Spoon the remaining meatball and marinara mixture over the spaghetti.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the dish.
- Bake the dish for 25-30 minutes, or until the cheese is melted and bubbly.
Variations
There are many ways to customize this dish to suit your tastes. Here are a few ideas:
- Use a different type of pasta, such as penne or rigatoni.
- Add vegetables to the meatball and marinara mixture, such as diced onions, bell peppers, or mushrooms.
- Use a different type of cheese, such as cheddar or Gouda.
- Add herbs and spices to the dish, such as oregano, basil, or red pepper flakes.
Conclusion
Baked spaghetti and meatballs using frozen meatballs is a delicious and easy meal that you can make any night of the week. With just a few simple ingredients and some basic cooking skills, you can have a hot and hearty meal on the table in no time. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser. So go ahead and give it a try!
