Spaghetti Sauce Recipe Canning Fresh Tomatoes
Spaghetti is one of the most popular Italian dishes around the world. And what makes spaghetti even more delicious is the homemade spaghetti sauce. In this article, we will be discussing how to make spaghetti sauce using fresh tomatoes and how to can them for future use.
Why Make Your Own Spaghetti Sauce?
There are plenty of reasons why you should make your own spaghetti sauce. First and foremost, homemade sauce tastes much better than store-bought sauce. You can control the ingredients used and adjust the flavors to your liking. Additionally, homemade sauce is much healthier as you can avoid the added preservatives, sugar, and sodium found in most store-bought sauces.
Another reason to make your own spaghetti sauce is that it can be a great way to use up fresh tomatoes from your garden or local farmer's market. Making sauce at home can also be a fun family activity and a great way to get kids involved in the kitchen.
Ingredients
For this recipe, you will need:
- 15-20 pounds of fresh tomatoes
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
- 1/4 cup of olive oil
Instructions
Preparing the Tomatoes
The first step in making spaghetti sauce is preparing the tomatoes. Wash the tomatoes and remove the stems. Cut the tomatoes in half and remove the seeds and juice. Place the tomato halves in a large pot and bring to a boil. Reduce heat and let simmer for 10-15 minutes until the tomatoes are soft.
Making the Sauce
In a separate large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent. Add the cooked tomatoes and all remaining ingredients to the pot. Stir well and let simmer for 30-45 minutes until the sauce has thickened.
Canning the Sauce
Once the sauce has thickened, it is ready to be canned. Sterilize your canning jars and lids according to the manufacturer's instructions. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean and place the lids on top. Process the jars in a boiling water canner for 35 minutes.
Conclusion
Homemade spaghetti sauce is delicious, healthy, and easy to make. By using fresh tomatoes and canning the sauce, you can enjoy the taste of summer all year round. Give this recipe a try and let us know how it turns out!
