Spaghetti Sauce With Crushed Tomatoes And Ground Beef
Spaghetti sauce with crushed tomatoes and ground beef is a classic Italian-American recipe that is perfect for a hearty and delicious meal. This recipe is easy to make and can be customized to your liking with your preferred ingredients.
Ingredients:
Here are the ingredients you'll need to make spaghetti sauce with crushed tomatoes and ground beef:
- 1 pound ground beef
- 1 can crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
Here's how to make spaghetti sauce with crushed tomatoes and ground beef:
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the ground beef to the saucepan and cook until browned.
- Stir in the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- Serve the spaghetti sauce over cooked spaghetti noodles.
Customizations:
Spaghetti sauce with crushed tomatoes and ground beef can be customized to your liking. Here are some ideas:
- Add chopped vegetables like bell peppers, mushrooms or zucchini to the saucepan for extra flavor and nutrition.
- Use ground turkey instead of ground beef for a healthier option.
- Experiment with different herbs and spices like parsley, thyme, or red pepper flakes.
- Add a splash of red wine to the sauce for a richer flavor.
- Use canned diced tomatoes instead of crushed tomatoes for a chunkier sauce.
Conclusion:
Spaghetti sauce with crushed tomatoes and ground beef is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to please. Customize it to your liking with your favorite ingredients and enjoy!