Green Spaghetti Recipe With Sour Cream
Are you looking for a unique and delicious pasta recipe? Look no further than this Green Spaghetti Recipe with Sour Cream. Not only is it easy to make, but it also uses fresh herbs and vegetables to create a vibrant green color and a burst of flavor.
Ingredients
- 1 pound spaghetti
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 3 cloves garlic
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions
- Start by cooking the spaghetti according to package directions until al dente.
- While the spaghetti is cooking, make the green sauce. In a food processor, combine the basil, parsley, mint, garlic, olive oil, Parmesan cheese, and pine nuts. Pulse until the mixture is well blended and has a smooth consistency.
- Once the spaghetti is done, drain it and return it to the pot. Add the green sauce and stir until the spaghetti is well coated.
- Add the sour cream and stir again until it is well combined with the spaghetti and green sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
This recipe is perfect for a quick weeknight dinner or for entertaining guests. It is also a great way to use up any fresh herbs you have on hand. The combination of the fresh herbs and sour cream creates a unique and delicious flavor that is sure to be a hit with anyone who tries it.
Variations
If you want to mix things up a bit, try adding some sautéed mushrooms, grilled chicken, or shrimp to the spaghetti. You can also try using different types of pasta, such as linguine or fettuccine, to give the dish a different texture.
Conclusion
This Green Spaghetti Recipe with Sour Cream is a delicious and unique way to enjoy pasta. It is easy to make, uses fresh ingredients, and can be customized to suit your tastes. Give it a try and see why it has become a favorite among pasta lovers everywhere.