Spaghetti Sauce Recipe Without Tomato Paste
Tomato paste is a staple ingredient in most spaghetti sauce recipes, but what if you don't have it on hand or don't want to use it? Don't worry, there are plenty of delicious alternatives that can give your spaghetti sauce the same depth of flavor without the tomato paste. In this article, we'll explore some of the best spaghetti sauce recipes without tomato paste that you can try at home.
1. Spaghetti Sauce with Fresh Tomatoes
If you have fresh tomatoes on hand, this recipe is perfect for you. It's simple, delicious, and requires only a few ingredients.
Ingredients:
- 2 pounds of fresh tomatoes, chopped
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 3-4 minutes until softened.
- Add the chopped tomatoes, basil, oregano, salt, and pepper.
- Simmer the sauce for 20-30 minutes until the tomatoes have broken down and the sauce has thickened.
- Use an immersion blender or transfer the sauce to a blender and puree until smooth.
- Serve the sauce over cooked spaghetti.
2. Spaghetti Sauce with Red Wine
Red wine can add a rich, complex flavor to your spaghetti sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 cup of red wine
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 3-4 minutes until softened.
- Add the ground beef and cook until browned.
- Add the crushed tomatoes, red wine, basil, oregano, salt, and pepper.
- Simmer the sauce for 30-40 minutes until the flavors have melded together and the sauce has thickened.
- Serve the sauce over cooked spaghetti.
3. Spaghetti Sauce with Mushrooms
Mushrooms add a rich, earthy flavor to spaghetti sauce. This recipe is perfect for vegetarians or anyone looking for a meat-free option.
Ingredients:
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (28 ounces)
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 3-4 minutes until softened.
- Add the mushrooms and cook for 5-7 minutes until browned.
- Add the diced tomatoes, basil, oregano, salt, and pepper.
- Simmer the sauce for 20-30 minutes until the flavors have melded together and the sauce has thickened.
- Serve the sauce over cooked spaghetti.
4. Spaghetti Sauce with Roasted Red Peppers
Roasted red peppers give spaghetti sauce a sweet, smoky flavor that pairs perfectly with pasta. This recipe is perfect for anyone looking for a unique twist on classic spaghetti sauce.
Ingredients:
- 3 red bell peppers, roasted and peeled
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1 can of diced tomatoes (28 ounces)
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 3-4 minutes until softened.
- Add the roasted red peppers and cook for 5-7 minutes until softened.
- Add the diced tomatoes, basil, oregano, salt, and pepper.
- Simmer the sauce for 20-30 minutes until the flavors have melded together and the sauce has thickened.
- Serve the sauce over cooked spaghetti.
Conclusion
Tomato paste is a delicious and versatile ingredient, but it's not the only way to make a delicious spaghetti sauce. By using fresh tomatoes, red wine, mushrooms, or roasted red peppers, you can create a unique and flavorful sauce that's perfect for any occasion. Try out these recipes and see which one is your favorite!