Ground Beef And Sausage Spaghetti Sauce
Spaghetti is a staple food in many households. It's easy to prepare, delicious, and can be made in many different ways. One of the most popular ways to prepare spaghetti is with a meat sauce. In this article, we will teach you how to make a delicious ground beef and sausage spaghetti sauce that is sure to become a family favorite.
The Ingredients You'll Need
Before we get into the recipe, let's go over the ingredients you'll need to make this spaghetti sauce:
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1/4 cup red wine
Instructions
Now that you have all your ingredients, let's get started on making the spaghetti sauce:
- In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium heat until browned. Drain the fat and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the crushed tomatoes, tomato paste, tomato sauce, basil, oregano, sugar, salt, black pepper, and bay leaves. Stir well.
- Add the browned ground beef and sausage back into the pot and stir well.
- Stir in the red wine.
- Bring the sauce to a boil, then reduce the heat and let it simmer for 30 minutes to an hour, stirring occasionally.
- Remove the bay leaves before serving.
Serving Suggestions
This ground beef and sausage spaghetti sauce is perfect for serving with spaghetti or any other pasta of your choice. It's also delicious with garlic bread or a side salad. To make it even more special, sprinkle some freshly grated Parmesan cheese on top of the sauce before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect ground beef and sausage spaghetti sauce:
- Use a mix of ground beef and Italian sausage for the best flavor.
- Don't skip the red wine. It adds a depth of flavor to the sauce.
- If you don't have red wine, you can use beef broth or water instead.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If you prefer a chunky sauce, you can leave the crushed tomatoes as is. If you prefer a smoother sauce, you can blend the crushed tomatoes in a food processor or blender before adding them to the pot.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Now you know how to make a delicious ground beef and sausage spaghetti sauce that is sure to become a family favorite. With just a few simple ingredients and some easy steps, you'll have a flavorful and hearty sauce that everyone will love. So go ahead and give it a try – you won't regret it!