Spaghetti Sauce With Fresh Tomatoes For Canning
Are you tired of buying canned spaghetti sauce from the grocery store? Why not try making your own? This homemade spaghetti sauce with fresh tomatoes is perfect for canning and will last you for months. Not only is it healthier, but it is also more flavorful than store-bought sauce. Here is a step-by-step guide on how to make spaghetti sauce with fresh tomatoes for canning.
Ingredients
Before you start making the sauce, make sure you have all the ingredients ready:
- 20 pounds of fresh tomatoes
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 6 cloves of garlic, minced
- 1 tablespoon of salt
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of black pepper
- 1/2 cup of red wine vinegar
- 1/2 cup of sugar
- 1/2 cup of olive oil
Instructions
Now that you have all the ingredients, it's time to start making the sauce:
- Wash the tomatoes and remove the stems. Cut them into quarters and put them in a large pot.
- Add the chopped onion, green bell pepper, and minced garlic to the pot.
- Add the salt, dried oregano, dried basil, black pepper, red wine vinegar, sugar, and olive oil to the pot.
- Stir all the ingredients together and bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the sauce simmer for 3-4 hours, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat.
- Using an immersion blender or a food processor, blend the sauce until it is smooth.
- Now it's time to can the sauce. Sterilize your canning jars and lids according to the manufacturer's instructions.
- Fill each jar with the hot sauce, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth and put the lids on tightly.
- Process the jars in a water bath canner for 40 minutes.
- Remove the jars from the canner and let them cool on a towel. Once they are cool, check the seals and store the jars in a cool, dark place.
Conclusion
Making spaghetti sauce with fresh tomatoes for canning may take some time and effort, but it is well worth it. With this recipe, you can enjoy delicious homemade spaghetti sauce all year round. Just remember to follow proper canning procedures to ensure the safety of your sauce. Enjoy!