Homemade Spaghetti Sauce With Fresh Tomatoes To Freeze
Spaghetti sauce is a staple in many households, but store-bought sauces can be loaded with preservatives and added sugars. Making your own homemade spaghetti sauce is not only healthier, but it also tastes better. Using fresh tomatoes in your sauce adds a burst of flavor that canned tomatoes just can't match. Plus, making a large batch of homemade spaghetti sauce and freezing it for later use is a great way to save time and money.
Ingredients
- 20-25 fresh tomatoes
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of sugar
Instructions
- Wash the tomatoes and cut them into quarters. Remove the stems and any blemishes.
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent.
- Add the tomatoes to the pot and stir to combine. Cook for 10-15 minutes, stirring occasionally.
- Use an immersion blender to puree the tomatoes until smooth. If you don't have an immersion blender, you can transfer the mixture to a blender and puree in batches.
- Add the salt, pepper, basil, oregano, thyme, and sugar to the pot and stir to combine.
- Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally. The longer the sauce simmers, the more flavorful it will be.
- Let the sauce cool to room temperature before transferring it to freezer-safe containers. Label the containers with the date and freeze for up to 6 months.
Tips
- If you prefer a chunky sauce, skip the immersion blender step and leave the tomatoes in quarters.
- You can add other vegetables to the sauce, such as bell peppers or zucchini, for added flavor and nutrition.
- Make sure to use freezer-safe containers to store your sauce. Mason jars or plastic containers with tight-fitting lids work well.
- Thaw your sauce in the refrigerator overnight before reheating it on the stovetop.
Homemade spaghetti sauce with fresh tomatoes is a healthy and delicious alternative to store-bought sauces. By making a large batch and freezing it for later use, you can save time and money while still enjoying a homemade meal. With just a few simple ingredients and a little bit of time, you can create a sauce that is bursting with flavor.
