Whole Spaghetti Squash Instant Pot Recipe
If you're looking for a healthy and delicious way to enjoy spaghetti, look no further than spaghetti squash. This nutritious vegetable is low in calories, high in fiber, and packed with vitamins and minerals. And the best part? It's incredibly easy to cook in the Instant Pot! In this article, we'll show you how to make a whole spaghetti squash Instant Pot recipe that's perfect for a quick and easy dinner.
Ingredients:
- 1 whole spaghetti squash
- 1 cup of water
Instructions:
1. Start by washing your spaghetti squash and cutting off the stem. Then, cut the squash in half lengthwise and scoop out the seeds and pulp.
2. Place the trivet in your Instant Pot and pour in 1 cup of water. Place the spaghetti squash halves on top of the trivet, cut side facing up.
3. Close the Instant Pot lid and set the valve to sealing. Press the manual button and set the timer to 7 minutes for al dente or 8 minutes for a softer squash.
4. Once the timer goes off, do a quick release of the pressure by turning the valve to venting. Carefully remove the spaghetti squash from the Instant Pot and let it cool for a few minutes.
5. Once the squash has cooled, use a fork to scrape out the flesh, separating it into spaghetti-like strands. Serve with your favorite sauce or toppings and enjoy!
Conclusion:
Spaghetti squash is an incredibly versatile vegetable that's perfect for a healthy and tasty meal. With this whole spaghetti squash Instant Pot recipe, you can enjoy all the benefits of this nutritious vegetable in just a few minutes. So why not give it a try tonight?