Spaghetti And Meatballs With Ragu Sauce
If there's one Italian dish that is loved by almost everyone, it's spaghetti and meatballs with ragu sauce. The combination of tender meatballs, tangy tomato sauce, and al dente spaghetti is just too good to resist. This classic Italian recipe is not only delicious but also easy to make. In this article, we'll show you how to make the perfect spaghetti and meatballs with ragu sauce.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Pasta:
- 1 pound spaghetti
- 1 tablespoon salt
Instructions
Step 1: Make the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well until all the ingredients are well combined. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
Step 2: Cook the Meatballs
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the skillet. Once the oil is hot, add the meatballs and cook for about 5 minutes, turning occasionally, until browned on all sides.
Step 3: Make the Sauce
In the same skillet, add the chopped onion and garlic. Cook for about 2-3 minutes until the onions are translucent. Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil and reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened.
Step 4: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 8-10 minutes, or until al dente. Drain the pasta and return it to the pot.
Step 5: Combine and Serve
Add the cooked meatballs to the tomato sauce and stir to combine. Pour the sauce over the spaghetti and toss to coat. Serve hot and garnish with additional grated Parmesan cheese and chopped parsley.
Conclusion
There you have it, a delicious spaghetti and meatballs with ragu sauce recipe that is perfect for any occasion. This classic Italian dish is easy to make and is sure to impress your family and friends. So, go ahead and give it a try!