Spaghetti And Meatball Casserole Real Simple
Spaghetti and meatballs is a classic dish that many people enjoy, but have you ever tried it in casserole form? This hearty and delicious meal is perfect for feeding a crowd or for meal prep. In this article, we will discuss how to make a spaghetti and meatball casserole that is real simple and easy to follow.
Ingredients
Before we get started, let's go over the ingredients you will need for this recipe:
- 1 pound spaghetti
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees F.
2. Cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
3. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Form the mixture into meatballs.
4. In a large skillet, cook the meatballs over medium-high heat until they are browned on all sides.
5. In a separate bowl, mix together the spaghetti sauce and 1 cup of water.
6. In a 9x13 inch baking dish, layer half of the cooked spaghetti on the bottom. Top the spaghetti with half of the meatballs and half of the sauce. Sprinkle 1 cup of mozzarella cheese on top.
7. Repeat the layers with the rest of the spaghetti, meatballs, sauce, and mozzarella cheese.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Conclusion
There you have it, a simple and delicious spaghetti and meatball casserole that is perfect for any occasion. Whether you're feeding a crowd or meal prepping for the week, this recipe is sure to satisfy. Give it a try and let us know what you think!
