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Spaghetti And Meatball Recipe With Ground Beef

Spaghetti And Meatball Recipe With Ground Beef

If you're craving a hearty and satisfying meal, look no further than spaghetti and meatballs. This classic dish is perfect for any occasion, whether you're feeding a crowd or just cooking for yourself. And the best part? It's easy to make, especially if you use ground beef instead of more expensive meats like veal or pork.

Ingredients

Spaghetti Ingredients

Here's what you'll need to make spaghetti and meatballs with ground beef:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1 pound spaghetti
  • 1 jar marinara sauce

Instructions

Meatball Cooking

Now that you have your ingredients, it's time to get cooking:

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, salt, black pepper, egg, garlic, and milk. Mix well with your hands.
  2. Shape the mixture into meatballs about 1 inch in diameter.
  3. Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
  4. Cook the spaghetti according to package instructions. Drain and set aside.
  5. In the same skillet, add the marinara sauce and bring to a simmer. Add the meatballs back to the skillet and cook for another 5 minutes, or until the meatballs are cooked through.
  6. Serve the meatballs and sauce over the spaghetti.

Variations

Spaghetti And Meatball Variations

If you want to mix things up, there are plenty of variations you can try:

  • Use ground turkey or chicken instead of beef.
  • Add chopped onions or bell peppers to the meatball mixture.
  • Top the dish with shredded mozzarella cheese.
  • Use a different type of pasta, like penne or fettuccine.
  • Add extra garlic or herbs to the marinara sauce.

Conclusion

Spaghetti and meatballs with ground beef is a classic dish that's easy to make and always satisfying. Whether you stick to the traditional recipe or try out some variations, you're sure to end up with a delicious meal that will please everyone at the table.

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