Baked Spaghetti With Pepperoni And Ground Beef
Spaghetti is a classic pasta dish that can be found in almost every corner of the world. But have you ever tried baked spaghetti with pepperoni and ground beef? This mouth-watering recipe is a twist on the classic spaghetti dish, and it's perfect for those who want to add a bit of spice to their meals. In this article, we will show you how to make baked spaghetti with pepperoni and ground beef in a few simple steps.
Ingredients:
Before we start, let's take a look at the ingredients you'll need:
- 1 lb spaghetti
- 1 lb ground beef
- 1 cup chopped pepperoni
- 1 jar spaghetti sauce (24 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Make sure to have all the ingredients prepared and ready before starting to cook.
Instructions:
Now that we have all the ingredients ready, let's start cooking:
- Preheat the oven to 375°F.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the ground beef and cook until browned.
- Add the chopped pepperoni, dried basil, dried oregano, salt, and pepper. Stir well and cook for a few minutes.
- Add the spaghetti sauce and stir until everything is well combined.
- Add the cooked spaghetti to the skillet and mix well.
- Transfer the spaghetti mixture to a baking dish.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese on top of the spaghetti.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips:
Here are some tips to make sure your baked spaghetti with pepperoni and ground beef turns out perfectly:
- You can use any type of spaghetti sauce you like. If you prefer a spicier sauce, you can add some red pepper flakes to the skillet.
- Make sure to cook the spaghetti al dente, which means it should be cooked but still slightly firm to the bite.
- You can use any type of cheese you like. Try using a blend of different cheeses for a more complex flavor.
- If you don't have a baking dish, you can use a casserole dish or even a large skillet that is oven-safe.
Conclusion:
Baked spaghetti with pepperoni and ground beef is a delicious twist on the classic pasta dish. It's perfect for those who want to add some spice to their meals, and it's also a great way to use up any leftover spaghetti or ground beef. This recipe is easy to make and only requires a few ingredients. Try it out today and impress your family and friends with this mouth-watering dish.