Spaghetti Meat Sauce Recipe Slow Cooker
If you are a fan of Italian cuisine, then you must have tried spaghetti meat sauce at least once. This classic dish is a staple in many households and is loved by people of all ages. However, making a delicious spaghetti meat sauce can be quite time-consuming, which is why we have come up with a slow cooker recipe that is not only easy to make but also incredibly flavorful.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 can (6 oz) of tomato paste
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 bay leaf
Instructions
Follow these simple steps to make spaghetti meat sauce in a slow cooker:
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Once the beef is browned, add the diced onion and minced garlic. Cook for an additional 2-3 minutes, until the onion is translucent.
- Transfer the beef mixture to the slow cooker. Add the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and bay leaf. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Before serving, remove the bay leaf and give the sauce a good stir.
Serving Suggestions
Spaghetti meat sauce is traditionally served over cooked spaghetti noodles, but it can also be used in lasagna, baked ziti, or any other Italian dish that requires a tomato-based sauce. Top with freshly grated Parmesan cheese and serve with garlic bread and a side salad for a complete meal.
Conclusion
Making spaghetti meat sauce in a slow cooker is a great way to save time and still enjoy a delicious homemade meal. This recipe is easy to follow and requires only a few ingredients, making it a great option for busy weeknights. Give it a try and see how it becomes a family favorite in no time!