Pepperoni Pasta Salad With Spaghetti Noodles
Summer is the perfect time to enjoy refreshing salads. And if you're looking for a quick and easy recipe that is sure to please everyone, then look no further than this delicious pepperoni pasta salad with spaghetti noodles. This salad is not only tasty but also very easy to make, so you can spend more time enjoying the sunny weather with your family and friends. Here's how to make it.
Ingredients:
- 1 pound spaghetti noodles
- 1 ½ cups of cherry tomatoes, halved
- 1 cup of sliced black olives
- 1 cup of chopped pepperoni
- 1 cup of diced red onion
- 1 cup of chopped green bell pepper
- 1 cup of chopped yellow bell pepper
- 1 cup of Italian dressing
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti noodles and cook for 8-10 minutes or until al dente. Drain the pasta and rinse under cold water.
- In a large bowl, combine the cooked spaghetti noodles, cherry tomatoes, black olives, pepperoni, red onion, green and yellow bell pepper.
- Add the Italian dressing, salt, and black pepper to the bowl and toss everything together until well combined.
- Refrigerate the salad for at least 30 minutes before serving.
Variations:
If you want to switch things up a bit, here are some variations of this recipe that you can try:
- Use rotini or fusilli pasta instead of spaghetti noodles.
- Add some chopped basil or parsley to the salad for extra flavor.
- Replace the cherry tomatoes with sun-dried tomatoes.
- Use salami or ham instead of pepperoni.
- Add some grated Parmesan cheese to the salad before serving.
Conclusion:
This pepperoni pasta salad with spaghetti noodles is the perfect dish for summer picnics, barbecues, or potlucks. It's easy to make, delicious, and sure to please everyone. You can also customize it to your liking by adding different ingredients or using different types of pasta. So, why not give it a try and see how your family and friends enjoy it?