Instant Pot Spaghetti And Meatballs Frozen
If you're looking for a quick and tasty meal that's sure to please, look no further than Instant Pot spaghetti and meatballs frozen. With this recipe, you can have a delicious and satisfying dinner on the table in just a matter of minutes.
What Is An Instant Pot?
For those who may not be familiar, an Instant Pot is a multi-cooker that can be used as a pressure cooker, slow cooker, rice cooker, and more. It's a versatile and convenient tool that's perfect for busy families who want to get dinner on the table in a hurry.
Ingredients
Here's what you'll need to make Instant Pot spaghetti and meatballs frozen:
- 1 pound of frozen meatballs
- 1 pound of spaghetti
- 1 jar of your favorite spaghetti sauce
- 4 cups of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Here's how to make Instant Pot spaghetti and meatballs frozen:
- Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up for a minute.
- Add the frozen meatballs to the Instant Pot and sauté for 2-3 minutes, or until they are browned on all sides.
- Add the spaghetti to the Instant Pot, breaking it in half if necessary to fit. Pour the spaghetti sauce over the top of the spaghetti.
- Add 4 cups of water to the Instant Pot, making sure the spaghetti is fully covered. Season with salt and pepper to taste.
- Lock the Instant Pot lid in place and set the pressure release valve to the sealing position. Select the manual pressure cook button and set the timer for 8 minutes.
- When the timer goes off, use the quick release method to release the pressure from the Instant Pot. Carefully remove the lid and give the spaghetti a stir.
- Serve the spaghetti and meatballs hot, garnished with grated Parmesan cheese or chopped fresh parsley if desired.
Why Use Frozen Meatballs?
Using frozen meatballs in this recipe is a great time-saver. You don't have to worry about thawing the meatballs ahead of time, which means you can get dinner on the table even faster. Plus, frozen meatballs are often pre-seasoned, which adds flavor and saves time on prep work.
Benefits Of Using An Instant Pot
There are many benefits to using an Instant Pot to make this recipe. Here are just a few:
- It's fast: The Instant Pot pressure cooks the spaghetti and meatballs in just 8 minutes, which means you can have dinner on the table in no time.
- It's easy: With just a few simple ingredients and steps, this recipe is easy to make even for beginners.
- It's versatile: The Instant Pot can be used for a wide variety of recipes, from soups and stews to rice and pasta dishes.
- It's convenient: With the Instant Pot, you can set it and forget it. Just set the timer and let the machine do the work for you.
Conclusion
Instant Pot spaghetti and meatballs frozen is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients and an Instant Pot, you can have dinner on the table in no time. So why not give it a try tonight?