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Instant Pot Spaghetti And Meatballs From Scratch

As a busy person, you know how challenging it can be to prepare a delicious and nutritious meal for your family during the week. However, with the Instant Pot, you can have a homemade meal that is both healthy and easy to prepare. In this article, we will provide you with a step-by-step guide to making Instant Pot spaghetti and meatballs from scratch. This recipe is perfect for those nights when you want to eat something comforting and filling without spending hours in the kitchen.

Why Use An Instant Pot?

Instant Pot

The Instant Pot is a versatile kitchen appliance that can cook a variety of dishes, including pasta and meatballs. It is a pressure cooker, slow cooker, rice cooker, steamer, and warmer all in one. The Instant Pot cooks food faster than traditional methods, which is great for busy people who don't have a lot of time to spend in the kitchen. It also saves energy and reduces the number of dishes you need to wash.

Ingredients

Ingredients

The following ingredients are needed to make Instant Pot spaghetti and meatballs:

  • 1 pound ground beef
  • 1 pound spaghetti
  • 1 can of crushed tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil

Instructions

Cooking

Follow these step-by-step instructions to make Instant Pot spaghetti and meatballs:

  1. Turn on the Instant Pot and set it to "saute" mode. Add the olive oil, onion, and garlic to the pot and cook for 2-3 minutes until the onion is soft and translucent.
  2. Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the crushed tomatoes, basil, oregano, salt, and pepper to the pot and stir to combine.
  4. Add the chicken broth to the pot and stir to combine.
  5. Break the spaghetti in half and add it to the pot. Make sure the spaghetti is completely submerged in the liquid.
  6. Add the meatballs to the pot, gently pushing them down into the liquid.
  7. Close the lid of the Instant Pot and set it to "manual" mode for 8 minutes.
  8. Once the cooking time is complete, use the quick release method to release the pressure from the Instant Pot.
  9. Open the lid of the Instant Pot and stir the spaghetti and meatballs. The spaghetti should be fully cooked and the meatballs should be tender.
  10. Serve the spaghetti and meatballs hot, topped with grated parmesan cheese.

Conclusion

Instant Pot spaghetti and meatballs from scratch is a great weeknight meal that is easy to prepare and delicious. With just a few simple ingredients and an Instant Pot, you can have a homemade meal that your family will love. The best part is that you won't have to spend hours in the kitchen cooking and cleaning up. So next time you're in a hurry but still want a satisfying meal, try making Instant Pot spaghetti and meatballs from scratch.

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