Spaghetti Meat Sauce Recipe With Ragu
Are you craving a delicious and hearty pasta meal? Look no further than spaghetti with meat sauce made with Ragu. This classic Italian dish is easy to make and perfect for dinner any night of the week. This recipe will take you through the steps of creating a flavorful and savory meat sauce that pairs perfectly with al dente spaghetti noodles.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jar of Ragu pasta sauce
- 1 can of diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti noodles
- Grated parmesan cheese for serving
Directions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- Stir in the jar of Ragu pasta sauce, canned diced tomatoes, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti noodles according to the package directions until al dente. Drain the noodles and set aside.
- Once the sauce has simmered for 10-15 minutes, taste and adjust the seasoning as needed.
- To serve, divide the cooked spaghetti noodles among plates and top with the meat sauce. Sprinkle with grated parmesan cheese and enjoy!
Tips for Success:
When making spaghetti meat sauce with Ragu, there are a few tips to keep in mind to ensure that your dish turns out perfectly:
- Use high-quality ingredients. This recipe relies on simple, flavorful ingredients, so make sure that you choose the best quality pasta sauce, canned tomatoes, and ground beef that you can find.
- Don't overcook the noodles. Al dente, or "to the tooth," means that the pasta should still have a bit of bite to it. Overcooked noodles can become mushy and unappetizing.
- Adjust the seasonings to your liking. Taste the sauce as it simmers and add more salt, pepper, or herbs as needed. Everyone's taste buds are different, so feel free to make the recipe your own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in the microwave or on the stove until heated through.
Conclusion:
Spaghetti meat sauce with Ragu is a classic Italian dish that is easy to make, flavorful, and satisfying. With just a few simple ingredients and a bit of time, you can create a delicious and hearty meal that is perfect for any night of the week. Give this recipe a try and enjoy the comforting flavors of spaghetti with meat sauce.