Instant Pot Spaghetti And Meatballs Recipe
If you are looking for a quick and easy weeknight dinner, then look no further than the Instant Pot Spaghetti and Meatballs recipe. This recipe combines classic spaghetti and meatballs with the convenience of an Instant Pot, making it a perfect meal for busy families or anyone looking for a delicious and easy-to-make dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) crushed tomatoes
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well and shape into 1-inch meatballs.
- Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5 minutes.
- Remove the meatballs from the pot and set aside. Add the onion and garlic to the pot and sauté for 2-3 minutes, until softened.
- Add the crushed tomatoes, water, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the pot. Stir well.
- Break the spaghetti in half and add it to the pot, making sure it is covered by the sauce. Add the meatballs back to the pot, making sure they are submerged in the sauce.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes. Once the cooking time is up, do a quick release of the pressure.
- Open the Instant Pot lid and give everything a good stir. Serve the spaghetti and meatballs hot, with additional Parmesan cheese and fresh basil, if desired.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the ground beef for ground turkey or chicken.
- Add vegetables like chopped bell peppers, mushrooms, or zucchini.
- Use different types of pasta like penne or fettuccine.
- Add a splash of red wine to the sauce for extra depth of flavor.
- Serve the spaghetti and meatballs with garlic bread or a side salad.
Conclusion
The Instant Pot Spaghetti and Meatballs recipe is a delicious and easy way to enjoy a classic Italian dish. With just a few simple ingredients and the convenience of an Instant Pot, you can have a hearty and satisfying meal on the table in no time. Whether you are cooking for a busy family or just looking for a quick and easy dinner, this recipe is sure to become a favorite.
