Spaghetti Sauce With Ground Beef In Slow Cooker
Spaghetti sauce with ground beef is a classic comfort food that many Americans love. However, making it can be a time-consuming process. That's where the slow cooker comes in. With a few simple ingredients and a slow cooker, you can have a delicious spaghetti sauce with ground beef ready to eat in no time. In this article, we'll provide you with a step-by-step guide on how to make spaghetti sauce with ground beef in a slow cooker.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make spaghetti sauce with ground beef in a slow cooker:
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have all of the necessary ingredients, let's get started on making the spaghetti sauce with ground beef in a slow cooker:
- Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is tender.
- Drain the excess fat from the skillet and transfer the beef mixture to the slow cooker.
- Add the crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and black pepper to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- After the cooking time is up, give the sauce a stir and serve over your favorite pasta.
Tips
Here are a few tips to keep in mind when making spaghetti sauce with ground beef in a slow cooker:
- If you don't have ground beef on hand, you can substitute ground turkey or ground chicken.
- If you prefer a chunkier sauce, you can use diced tomatoes instead of crushed tomatoes.
- Feel free to adjust the seasonings to your taste. If you like your sauce spicy, add some red pepper flakes. If you like it sweeter, add more sugar.
- If you have leftovers, store them in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.
Conclusion
If you're looking for a quick and easy way to make spaghetti sauce with ground beef, try using a slow cooker. With just a few simple ingredients and a little bit of time, you can have a delicious and comforting meal that your whole family will enjoy. So, grab your slow cooker and get cooking!