Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Mit Garnelen In Weißwein-Sahnesauce

Spaghetti mit Garnelen in Weißwein-Sahnesauce is a delicious Italian dish that is easy to prepare and perfect for a romantic dinner or a family meal. This dish is a combination of spaghetti noodles, succulent shrimp, and a creamy white wine sauce that is sure to tantalize your taste buds. In this article, we will discuss the ingredients, preparation, and tips to make this dish perfect every time.

Ingredients:

Spaghetti Mit Garnelen In Weißwein-Sahnesauce Ingredients

To make this delicious Italian dish, you will need the following ingredients:

  • 1 pound spaghetti noodles
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 3 cloves of garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation:

Spaghetti Mit Garnelen In Weißwein-Sahnesauce Preparation

Now that we have the ingredients, let's get started with the preparation:

  1. Fill a large pot with water and bring it to a boil. Add salt to the water and then add the spaghetti noodles. Cook the noodles for about 8-10 minutes or until they are al dente.
  2. While the noodles are cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for about 2 minutes on each side or until they turn pink. Remove the shrimp from the skillet and set aside.
  3. Add the garlic to the skillet and cook for about 30 seconds or until fragrant. Add the white wine to the skillet and let it simmer for about 3-4 minutes or until it reduces by half.
  4. Add the heavy cream, red pepper flakes, salt, and black pepper to the skillet. Bring the sauce to a simmer and let it cook for about 5-7 minutes or until it thickens.
  5. Add the shrimp back to the skillet and let it cook for another 2-3 minutes or until the shrimp are heated through.
  6. Drain the spaghetti noodles and add them to the skillet. Toss the noodles with the sauce until they are coated evenly. Add the chopped parsley and toss again.
  7. Serve the spaghetti mit Garnelen in Weißwein-Sahnesauce hot and enjoy!

Tips:

Spaghetti Mit Garnelen In Weißwein-Sahnesauce Tips

Here are some tips to make your spaghetti mit Garnelen in Weißwein-Sahnesauce perfect every time:

  • Use fresh shrimp for the best flavor. If you cannot find fresh shrimp, use frozen shrimp that has been thawed.
  • Do not overcook the shrimp as it will become tough and rubbery.
  • Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best results.
  • Be sure to taste the sauce before adding the salt and pepper. The amount of salt and pepper needed may vary depending on the type of wine used.
  • For a spicier dish, add more red pepper flakes. For a milder dish, omit the red pepper flakes altogether.
  • For a vegetarian version of this dish, omit the shrimp and replace it with sautéed mushrooms.

Conclusion:

Spaghetti mit Garnelen in Weißwein-Sahnesauce is a delicious Italian dish that is perfect for any occasion. The combination of succulent shrimp, creamy white wine sauce, and spaghetti noodles make this dish a crowd-pleaser. By following the tips and instructions in this article, you can create a perfect dish every time. So, gather your ingredients and get cooking!

Related video of Spaghetti Mit Garnelen In Weißwein-Sahnesauce: A Delicious Italian Dish

You may like these posts :