Shepherd's Pie With Spaghetti Sauce
Shepherd's pie is a classic dish that has been enjoyed for generations. Made with ground beef, vegetables, and mashed potatoes, it's a hearty and comforting meal that is perfect for any occasion. But have you ever thought about adding spaghetti sauce to your shepherd's pie? This twist on the classic recipe adds a new dimension of flavor and texture to the dish, making it even more delicious and satisfying. In this article, we'll show you how to make shepherd's pie with spaghetti sauce, step by step.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned, stirring frequently to break up any clumps. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent.
4. Add the frozen mixed vegetables, diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine.
5. Pour in the beef broth and bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly.
6. Spoon the beef mixture into a 9x13 inch baking dish. Spread the mashed potatoes over the top, making sure to cover the beef mixture completely.
7. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
8. Bake the shepherd's pie for 25-30 minutes, or until the cheese is melted and bubbly and the mashed potatoes are golden brown.
Variations:
There are many variations of shepherd's pie that you can try, depending on your preferences and dietary restrictions. Here are a few ideas:
- Vegetarian shepherd's pie: Use a meat substitute, such as crumbled tofu or tempeh, in place of the ground beef.
- Gluten-free shepherd's pie: Use a gluten-free flour or cornstarch to thicken the sauce, and make sure your beef broth is gluten-free.
- Low-carb shepherd's pie: Use mashed cauliflower or turnips in place of the mashed potatoes.
- Spicy shepherd's pie: Add some chopped jalapeno peppers or red pepper flakes to the beef mixture for a kick of heat.
Conclusion:
Shepherd's pie with spaghetti sauce is a delicious and satisfying meal that is perfect for any occasion. With its hearty beef filling, creamy mashed potatoes, and melted cheddar cheese, it's sure to become a new favorite in your household. Try out this recipe today and enjoy!