Spaghetti Mit Muscheln Aus Dem Glas
If you're looking for a quick and easy meal that's both delicious and satisfying, look no further than spaghetti mit muscheln aus dem glas, or spaghetti with mussels from a jar. This simple yet flavorful recipe is a staple in many German households, and for good reason. Not only is it easy to prepare, but it's also a great way to use up leftover pasta and canned mussels.
Ingredients
For this recipe, you'll need:
- 1 pound spaghetti
- 1 jar of canned mussels in tomato sauce
- 2 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes or until fragrant.
3. Add the canned mussels (including the sauce) to the pan and stir to combine. Cook for 5-7 minutes, or until the mussels are heated through.
4. Add the cooked spaghetti to the pan with the mussels and toss to combine. If the pasta seems dry, add a splash of the pasta cooking water to loosen it up.
5. Season the pasta with salt and pepper to taste. Garnish with chopped fresh parsley, if desired, and serve hot.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use fresh mussels instead of canned, if they're available. Make sure to clean them thoroughly before cooking.
- Add other seafood, such as shrimp or clams, to the dish.
- Use a different type of pasta, such as linguine or fettuccine.
- Add vegetables, such as sliced bell peppers or cherry tomatoes, to the pan with the mussels.
Conclusion
Overall, spaghetti mit muscheln aus dem glas is a delicious and easy recipe that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a flavorful and satisfying meal that will please the whole family. So give it a try and enjoy!
