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Best Spaghetti Sauce Recipe With Fresh Tomatoes

Nothing beats a bowl of spaghetti with a flavorful tomato sauce. The combination of juicy tomatoes, aromatic herbs, and garlic makes for a classic and delicious Italian meal. While canned tomato sauce is readily available at most grocery stores, nothing beats homemade sauce made from fresh tomatoes. In this article, we'll be sharing the best spaghetti sauce recipe with fresh tomatoes that you can make at home. Not only is it easy to make, but it's also packed with flavor that will make you want to have seconds!

Ingredients:

For this recipe, you will need the following ingredients:

  • 5-6 large fresh tomatoes
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Make sure to use ripe and juicy tomatoes for the best results.

Fresh Tomatoes For Spaghetti Sauce

Instructions:

Follow these simple steps to make the best spaghetti sauce with fresh tomatoes:

  1. Start by washing the tomatoes and removing the stems. Cut them into quarters and set them aside.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
  3. Add the quartered tomatoes to the pot, along with the dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
  4. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
  5. Once the sauce has thickened and the tomatoes have broken down, remove it from the heat and let it cool slightly.
  6. Use an immersion blender or transfer the sauce to a blender or food processor to blend until smooth.
  7. Return the sauce to the pot and heat it up before serving with your favorite pasta.

And that's it! You now have a delicious and healthy spaghetti sauce made with fresh tomatoes. You can store any leftovers in an airtight container in the fridge for up to a week, or freeze it for up to 3 months.

Spaghetti With Tomato Sauce

Tips:

Here are some tips to help you make the perfect spaghetti sauce with fresh tomatoes:

  • If you prefer a chunky sauce, you can skip blending the sauce and leave it as is.
  • If you have fresh herbs on hand, you can use them instead of dried herbs for even more flavor.
  • You can add other vegetables such as bell peppers, carrots, or celery to the sauce for added nutrition.
  • If the sauce is too acidic, you can add a pinch of sugar to balance out the flavors.

Conclusion:

Making spaghetti sauce with fresh tomatoes is not only easy but also healthier than using canned tomato sauce. With just a few simple ingredients and steps, you can create a flavorful and delicious sauce that will impress your family and friends. Give this recipe a try and let us know how it turns out!

Related video of Best Spaghetti Sauce Recipe With Fresh Tomatoes

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