Spaghetti Aglio E Olio Original Recipe
Spaghetti Aglio E Olio is a classic Italian dish that has been enjoyed for generations. It is a simple and delicious recipe that is easy to make, and it uses only a few ingredients. The name of the dish translates to "spaghetti with garlic and oil," and that is exactly what it is. This dish is perfect for a quick weeknight dinner, or it can be dressed up for a special occasion. In this article, we will go over the original recipe for Spaghetti Aglio E Olio and provide some tips for making it even better.
The History of Spaghetti Aglio E Olio
The history of Spaghetti Aglio E Olio is not well documented, but it is believed to have originated in the Abruzzo region of Italy. The dish was often made by shepherds who would use the ingredients they had on hand. Garlic and olive oil were readily available, and pasta was easy to transport. Over time, the recipe spread throughout Italy and became a staple in Italian cuisine.
The Original Recipe for Spaghetti Aglio E Olio
Here is the original recipe for Spaghetti Aglio E Olio:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
To make this dish, start by cooking the spaghetti according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until the garlic is fragrant but not browned. Drain the spaghetti and add it to the skillet with the garlic and oil. Toss to coat the pasta with the oil and garlic. Season with salt and black pepper to taste. Serve the pasta with grated Parmesan cheese on top.
Tips for Making the Best Spaghetti Aglio E Olio
While the original recipe for Spaghetti Aglio E Olio is delicious on its own, there are a few tips you can use to make it even better:
- Use high-quality ingredients: Since this dish has so few ingredients, it is important to use the best quality ingredients you can find. Look for extra-virgin olive oil, fresh garlic, and high-quality Parmesan cheese.
- Don't overcook the garlic: The garlic in this dish should be cooked until it is fragrant but not browned. If the garlic is overcooked, it will become bitter and ruin the dish.
- Add some fresh herbs: While the original recipe does not call for any herbs, you can add some fresh parsley or basil to give the dish some extra flavor.
- Try different types of pasta: While spaghetti is the traditional pasta for this dish, you can use other types of pasta as well. Linguine, fettuccine, or even penne would work well.
- Experiment with the amount of red pepper flakes: If you like your food spicy, you can add more red pepper flakes to this dish. If you prefer a milder flavor, you can use less or even omit them entirely.
Conclusion
Spaghetti Aglio E Olio is a classic Italian dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a flavorful and satisfying meal. Whether you stick to the original recipe or add your own personal touches, this dish is sure to be a hit with your family and friends. So why not give it a try tonight?